The products, used for the preparation of the weekly menu, are supplied by certified producers of ecologically clean cereals, meat and dairy products, fruits and vegetables. The weekly menu is announced on the website and offers healthy, fresh, diverse and delicious meals, including vegetarian and vegan dishes. Take away food is also available, as well as catering upon request.
Toni Tsvetanova, Manager
Tel. 02 9231 371, 088 5608900